Balti Indian Restaurant opened in April 2008 and although it is new to Perth it is not new to Indian Cuisine, The owners of Balti Indian Restaurant have been operating in Sydney for just over 10 years now specialising in Indian Sweets, and are behind most of the finest Indian Restaurants in Perth since early 2000.
As the owners of Balti have had more than 10 years experience in delivering high quality Indian cuisine, all of Balti’s staff have had 2 years or more experience in the hospitality industry to ensure that you are taken care of in the most professional of manners.
All of the cuisine is cooked fresh to order with fresh ingredients and can be altered at your request. Furthermore all dishes are available without oil and butter and with your choices of garnish and side dishes.
The two chefs that make all this possible come from little villages in India, called chundugi (North) and Goa (South). The chef from the north specialises in gourmet curries whereas the chef from the south specialises in the freshest seafood dishes.
The herbs and spices used in every dish at Balti are directly imported from India to guarantee the true taste of India. As these spices and our chefs come directly from India their style of cooking delivers the genuine article of authentic Indian cuisine.