Aagaman is one of the nice Indian Nepali cuisine restaurants. The restaurant is located on the bustling Bay St in Port Melbourne. Aagaman arrives with a unique array of Indian and Nepalese delicacies created by chef Ram Sapkota,with distinct clean flavoured curries and mastered tandoor cooking. Designed truly for enjoyment of food and drinks over a conversation.

Aagaman is a Hindi word which means “Arrival”. The name here signifies the arrival of the restaurant as a steep start towards a food philosophy that is driven by a desire to present an eclectic and expansive Indian repertoire, bursting with flavours and originality, as a multi-sensory dining experience and a highly personal one.

The result is a vibrant, sophisticated place full of energy; it’s a place for gathering ,celebration, a place for business and pleasure.

Chef at Aagaman

 Ram Prasad Sapkota
Ram Prasad Sapkota

My passion for cooking has been nourished and inspired since my childhood, my mother has been the major source of motivation, who encouraged me to cook for the family at home and even at festive family gatherings. When friends and family would be appreciative of my cooking skills, I knew this ought to be my profession, because I realised my love for food and cooking gave me a profound sense of happiness.


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